Description

Why Choose LKK Panda Oyster Sauce?

Lee Kum Kee invented oyster sauce in 1888, and the Panda line is its everyday chef’s favourite. Each bottle delivers balanced sweetness, briny depth and a silky finish that clings to meat and veg alike—no fishiness, just clean umami.

Key Features

• Premium oyster extract slow-cooked for concentrated flavour.

• 510 g family size—lasts 25–30 dishes.

• No added MSG or preservatives; halal-certified to meet diverse dietary needs.

• Versatile: brush on grilled chicken, enrich ramen broth, or mix 1 tbsp with soy for an instant stir-fry sauce.

• Trusted brand: over 130 years of Cantonese culinary heritage.

Ingredients

Oyster extract (water, oysters), sugar, water, salt, wheat flour, modified corn starch, caramel colour (E150a).

Storage & Shelf Life

Refrigerate after opening. Best before date on cap; typically 18 months unopened.

Serving Ideas

1. Beef & Broccoli: 2 tsp sauce + 1 tsp soy per 250 g beef.

2. Umami Fried Rice: Drizzle 1 tbsp over hot rice, toss with eggs & veg.

3. BBQ Glaze: Mix equal parts oyster sauce and honey; brush during the last 5 minutes of grilling.

Allergy note: Contains shellfish (oyster) & gluten (wheat).