Description

Big Flavour, Smaller Bottle

Craving that deep, glossy oyster-sauce finish without committing to a family-size bottle? Lee Kum Kee’s Panda Oyster Sauce 255 g packs the same award-winning recipe into a convenient, space-saving format—perfect for test kitchens, dorm rooms, and anyone cooking for two.

Key Features

• Rich umami profile: balanced sweetness, no fishy after-taste.

• Versatile: drizzle, dip or marinate—works on veggies, meat & seafood.

• Clean label: no added MSG, halal certification, trusted ingredient sourcing.

• Easy-pour flip cap prevents sticky drips and waste.

Ingredients

Oyster extract (water, oysters), sugar, water, salt, wheat flour, modified corn starch, caramel colour (E150a).

Storage & Shelf Life

Refrigerate after opening. Best before date on cap (18 months sealed).

Quick Ideas

1. Weeknight Beef & Broccoli – 2 tsp sauce + 1 tsp soy per 250 g beef.

2. Instant Ramen Hack – stir in ½ tsp for deep broth flavour.

3. BBQ Glaze – mix equal parts oyster sauce and honey, brush on chicken.

Allergy note: Contains shellfish (oyster) & gluten (wheat).