Description

Why Switch to LKK Panda Vegetarian Oyster Sauce?

Love the savoury kick of traditional oyster sauce but need a vegan option? Lee Kum Kee’s Panda Vegetarian Oyster Sauce swaps oyster extract for concentrated shiitake mushrooms, delivering the same glossy texture and layered depth—minus the shellfish.

Key Features

• Authentic flavour profile: sweet-savory balance, hint of caramel.

• All-purpose: glaze tofu, enrich hot pot, drizzle on veggies.

• Clean label: vegan, halal, no cholesterol, no preservatives.

• Economical 510 g bottle with drip-free flip cap.

Ingredients

Water, sugar, salt, shiitake mushroom extract, modified corn starch, wheat flour, caramel colour (E150a).

Storage & Shelf Life

Refrigerate after opening. Best before: see cap (18 months sealed).

Quick Recipe Ideas

1. Mushroom Fried Rice – 1 tbsp sauce + 1 tsp soy for 2 cups rice.

2. Plant-Based Teriyaki Glaze – equal parts veg oyster sauce & maple syrup.

3. Umami Veggie Stir-Fry – sauté bok choy, finish with 2 tsp sauce.

Allergy note: Contains gluten (wheat).